Tuna Izakaya Sakanaya Dojo - Mizuhodai Station West Exit Menu

Tuna Izakaya Sakanaya Dojo, near Mizuhodai Station West Exit, offers a menu that’s both playful and indulgent, perfectly suited for casual dining or small celebrations. Their GINON Oyster Fry Fair immediately catches attention, with crispy oysters priced at just 108 yen each, paired with bite-sized beef misuji steaks served with refreshing grated soy sauce. Drinks like the GINON Grapefruit and Lemon Sours complement the flavors, creating a light, zesty balance that keeps you coming back for more. The variety in portion sizes and flavors ensures that whether you’re in the mood for seafood or rich meats, there’s something to satisfy every craving.

For those celebrating milestones or simply looking for a group outing, the seasonal party courses shine. From March through June, the “Kansougeikai Premium” options feature everything from black-haired wagyu steamed on ceramic plates to luxurious snow crab and assorted sashimi platters. With eight-course meals paired with all-you-can-drink options ranging from 4,500 to 6,500 yen, it’s clear the restaurant understands how to blend quality and value while keeping the festive spirit alive. Each course balances seafood, meat, and vegetables in a way that feels thoughtful but never overcomplicated.

Even outside of special events, the regular banquet courses are worth exploring. The “Sakanaya” course delights with sashimi, grilled chicken, and steamed squid, while the “Tairyo” and “Irafi” courses escalate the experience with beef steaks, tuna selections, eel, and crab, all served with eight generous dishes plus drinks. Overall, the menu at Sakanaya Dojo is approachable yet impressive, making it a go-to spot for both everyday meals and celebratory feasts, seamlessly blending traditional Japanese flavors with modern izakaya flair.